Purplish Violet

SMART BAG SEALER!

Sun, 22 Apr 2012 17:09:16 +0530

SMART BAG SEALER!

Photo

Sun, 22 Apr 2012 13:43:30 +0530

25 Apron Tutorial!

Fri, 20 Apr 2012 20:31:23 +0530

25 Apron Tutorial!

DIY Screenprint Dodger Tee

Fri, 20 Apr 2012 20:01:39 +0530

DIY Screenprint Dodger Tee

How to Tie a Perfect Bow!

Fri, 20 Apr 2012 19:56:23 +0530

How to Tie a Perfect Bow!

I think we Girls would LIKE this!(Even though too MUCH...

Fri, 20 Apr 2012 19:53:31 +0530

I think we Girls would LIKE this!
(Even though too MUCH CALORIES)

Photo

Mon, 16 Apr 2012 21:43:00 +0530

alexfathersbaking: Eggless chocolate cake with chocolate...

Fri, 13 Apr 2012 18:05:28 +0530

alexfathersbaking:

Eggless chocolate cake with chocolate buttercream and ganache

Vegetarian Strawberry Cheesecake Recipe One of the highlights of...

Thu, 12 Apr 2012 12:56:00 +0530

Vegetarian Strawberry Cheesecake Recipe

One of the highlights of this cheesecake is the topping. It is easy to make but looks attractive and tastes exquisite. It helps to bring out the flavour of the strawberries in this cheesecake.

Ingredients:

For Crust:
70 gm, 1/2 cup flour
50 gm (1/3 cup) almonds, ground
50 gm (1/3 cup) walnuts, ground
2 tbsp butter, melted
2 tbsp dark brown sugar (muscovado or jaggery)
2 tbsp water

For Cheesecake:
500 gm, 2 (8 oz) packages cream cheese (I used Philadelphia cream cheese)
400 gm, 1 tin sweetened condensed milk
1 tsp vanilla extract
1 cup strawberries, pureed in a blender or food processor
600 gm (1 1/2 cup) yogurt, drained overnight in a cheesecloth covered strainer to make 3/4 cup thick yogurt

For Topping:
1/2 cup strawberries
2 tbsp sugar

Method:

Prepare the topping:

In a blender or food processor puree strawberries and sugar until smooth. Keep aside.

Prepare the Crust:

In a bowl, mix all the ingredients for the base and press into a greased 9 “ (23 cm) springform pan.

Make the Cheesecake mixture:

In the bowl of a stand mixer or food processor or with a hand blender whip the cream cheese until smooth. Beat in condensed milk, strawberry puree and vanilla. When smooth, mix in the yogurt and beat until well mixed.

Pour the cheesecake mixture into the prepared crust.

Gently pour the strawberry topping over the cheesecake mixture and tilt the pan to make it spread evenly.

Bake in a preheated oven at 160 degree centigrade, 325F, gas mark 3 for 25 to 30 minutes or until set.

Bring to room temperature and chill well, for atleast 3 hours in the refrigerator before you serve.

Cuteness Unlimited

Thu, 05 Apr 2012 14:16:47 +0530

Cuteness Unlimited

Its SUMMER!

Thu, 05 Apr 2012 14:08:47 +0530

Its SUMMER!

That’s what I call: Crazzy LIP ART

Thu, 05 Apr 2012 14:03:32 +0530

That’s what I call: Crazzy LIP ART

With Love,From Paris.

Thu, 05 Apr 2012 13:58:00 +0530

With Love,
From Paris.

Ride on a Roller-coaster

Thu, 05 Apr 2012 13:51:21 +0530

Ride on a Roller-coaster

Black Rose

Thu, 05 Apr 2012 13:42:00 +0530

Black Rose

Its not coloured WATERMELON, its : MOONMELON (scientific...

Thu, 05 Apr 2012 13:27:04 +0530

Its not coloured WATERMELON, its : MOONMELON (scientific name : Asidus)

This fruit grows in some parts of Japan, and is known for its vibrant blue color. What you probably don’t know about this fruit is that it can switch flavors after you eat it. Everything sour will taste sweet, everything salty will taste bitter, and it gives water a strong orange-like taste. It’s also very expensive…costing about ￥16000 JPY (which is about 200 dollars).

Photo

Thu, 05 Apr 2012 13:19:07 +0530

Cute Quiz!

Thu, 05 Apr 2012 13:15:56 +0530

Cute Quiz!

Draped Skirt

Tue, 13 Mar 2012 11:31:01 +0530

Draped Skirt

I remember singing this all the time!

Tue, 13 Mar 2012 11:28:48 +0530

I remember singing this all the time!